Gourmet White Cooking: Beef Tongue

When the Jewess today who runs Whole Foods nutrition department told me we (were like sisters practically) for we both came from Poland and her Jewess Mama cooked liver and onions, as my Mama made me eat it. Her mother never made Duck’s Blood Soup with fresh blood, for it takes so much work and nerve to grab a live duck, slice the back of the neck, let the blood drip into the pot, add prunes, onions, cream, and the duck parts, and 3 extra cups of blood. (The yellow Chinese throw away the blood for their Peking duck so their food is not as nourishing, especially for women. So “are the yellows and Jews REALLY SMARTER,” THAN WHITES, and are they even smarter than what the Jewish comedians dubbed my people: dumb Polaks, which is about 1,000 times worse than the word nigger. It makes the blacks “smart” and my White Polish people like me “dumb” and that is the worse insult one can do to insult your mind.

So I like to eat organ meats and happened to be at the Food 4 Less, where they are always friendly and nice. Can you believe in Vegas, once the capital of rudeness, is now “Nice” especially since the collapse since we “Have to be nice” to bring people here. I mean after all people are walking out on the Jewess Bette Midler entertainment and find my military costumes so much more fun not just “watch” but participate and enjoy. Yet I’m an outcast.

I fed my son Mikey many of the organ meats, pressured cooked, and then in blender like baby food, no salt, no sugar, no vitamins, no chemicals. You can see why my son has a hard time fitting in just as I do.

Polish Auntie Josie that had $$$ and boarders, used to make tongue for the men. So I bought one. I have to admit handling it and looking at it was sort of freakish, as if I didn’t want to touch it. But I pressure cooked it for 1 hour (not) the time below. Let it cool and sliced. I used some of my few delicious home grown organic tomatoes, and the recipe calls for pineapple, but it is not on the list. Even though these recipes say “Philipines,” or whatever, these other cultures “stole” ours and call it “theirs.” Then when I went to school and was in a study group with a 1/2 Mexican 1/2 White, he shouted, “I hate my white half, you people have no culture.” Can you imagine if I stood up in a school funded with White Mormon tax dollars, and said “I hate Mexicans, they are filthy, lazy, thieves, and murderers, and drug dealers that addicted my sister, cousin, and best friend in South Chicago, and raping them after they administered the Spanish Fly drug to them! But no, I keep silent, for these other people seem to be in a fast lane, and they have more freedom of speech than I do.

I have to admit after cooking the tongue with just a few spices, and I will put that recipe below, the meat is absolutely delicious and surely can be used for cold cut sandwiches instead of hamburger.

Here’s the way I cooked it first before adding the gourmet sauce below. I served with mashed potatoes with the skins on just the way Hitler liked them. Also, grated yellow zucchini for color contrast with the red pineapple sauce. I may have a couple of WASA crackers with basil pesto, and some water.